FSSAI State License – An Overview
FSSAI (Food Safety Standard Authority of India) is a prominent government-backed entity that regulates the food sector in India. It has outlined countless guidelines and provisions to foster food safety across the nation. Presently, every food business in India is mandated to secure an applicable food license to conduct its business operation. Functioning without a valid food license is a punishable offence for FBOs as per FSS Act, 2006. FSSAI conducts all its operations in view of the said Act and also follows the direction of the Ministry of Health and Family Welfare.
Role of Food Safety Standard Authority of India
Formulating guidelines and norms for the food sector
Introducing initiatives related to food safety awareness
Releasing directions for food business operators
Setting out norms and rules for food testing labs
Accumulating Data pertaining to contaminants in food articles
To facilitate recommendation to Indian Government for formulating new provisions
Utilizing rapid alert system for prompt identification of issues in food articles available to the public
Benefits of FSSAI State License
Creates strong brand recognition among the target end-users and public at large
Improves creditability of the business
Enables businesses to attract more customers
Offers legal stability that otherwise is lacking in unregistered counterparts
Facilitates best practices to the business owner to ensure food safety
